Fresh artisanal bread
Fillo Bakes

Golden, Buttery, Blissful

Artisanal vegetarian pastries with fusion flavors from around the world

What Our Customers Say

I enjoyed the bread n shared it with my foody niece. She too liked it. I sent some to a friend. Waiting to hear her verdict. Today I will send some to another friend. Am going to toast a slice now n have it with a jelly.

— Customer from Bangalore

The shokupan was fabulous, just melt in the mouth delicious. With bread like that, who needs cake (half the calories and half the price 😃).

— Riya S.

Beautiful flavours, not overly greasy, and very filling. Will definitely order again.

— Aman K.

The dessert strudels are unreal. Orchard Melt is comfort food at its finest.

— Neha P.

Loved the fusion ideas. Feels premium and indulgent without being heavy.

— Karthik R.

Super convenient in-store ordering and the food came out fresh and hot.

— Sneha M.

Every item feels crafted, not mass-produced. You can taste the care.

— Rahul D.

Perfect balance of flavour and texture. The sandos are my go-to now.

— Ananya G.

Japanese Breads & Global Pastries at Fillo Bakes

At Fillo Bakes, we specialize in artisanal vegetarian pastries inspired by global baking traditions. From soft Japanese breads to flaky European strudels, every product is handcrafted using premium ingredients.

Our bakery is especially known for Japanese Shokupan bread, a milk bread celebrated for its cloud-soft texture and subtle sweetness. Shokupan is a staple in Japanese households and is perfect for toast, sandwiches, and gourmet creations.

Alongside Japanese breads, we also offer a curated range of savory and dessert strudels, blending traditional techniques with modern vegetarian flavors.

Explore our full menu →

About Fillo Bakes

At Fillo Bakes, we celebrate the art of pastry-making with a vegetarian twist.

From Japanese An Pan to Korean Kare Pan, Indian spices to Mediterranean flavors — every bite tells a story of creativity and passion.

Ready to Explore?

Discover our complete collection of gourmet pastries.