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Fresh artisanal bread
Fillo Bakes

Golden, Buttery, Blissful ✨

Artisanal vegetarian pastries with fusion flavors from around the world

Handcrafted with love, baked fresh daily 🥐

100+ Items

Handcrafted daily

500+ Lovers

Happy customers

Fresh Daily

Zero preservatives

Loved by Thousands ❤️

Real people, real deliciousness

"I enjoyed the bread n shared it with my foody niece. She too liked it. I sent some to a friend. Waiting to hear her verdict. Today I will send some to another friend. Am going to toast a slice now n have it with a jelly."

— Customer from Bangalore

"The shokupan was fabulous, just melt in the mouth delicious. With bread like that, who needs cake (half the calories and half the price 😃)."

— Riya S.

"Beautiful flavours, not overly greasy, and very filling. Will definitely order again."

— Aman K.

"The dessert strudels are unreal. Orchard Melt is comfort food at its finest."

— Neha P.

"Loved the fusion ideas. Feels premium and indulgent without being heavy."

— Karthik R.

"Super convenient in-store ordering and the food came out fresh and hot."

— Sneha M.

"Every item feels crafted, not mass-produced. You can taste the care."

— Rahul D.

"Perfect balance of flavour and texture. The sandos are my go-to now."

— Ananya G.

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Japanese Breads & Global Pastries at Fillo Bakes

At Fillo Bakes, we specialize in artisanal vegetarian pastries inspired by global baking traditions. From soft Japanese breads to flaky European strudels, every product is handcrafted using premium ingredients.

Our bakery is especially known for Japanese Shokupan bread, a milk bread celebrated for its cloud-soft texture and subtle sweetness. Shokupan is a staple in Japanese households and is perfect for toast, sandwiches, and gourmet creations.

Alongside Japanese breads, we also offer a curated range of savory and dessert strudels, blending traditional techniques with modern vegetarian flavors.

Explore our full menu →
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Our Story ✨

At Fillo Bakes, we believe every pastry tells a story. We started with a simple dream: to bring joy to people through handcrafted, delicious pastries that celebrate global flavors.

From Japanese An Pan to Korean Kare Pan, Indian spices to Mediterranean flavors — every bite is a journey around the world. We use only the finest vegetarian ingredients, bake fresh daily, and pour our hearts into every creation.

Because great pastries aren't just food — they're happiness wrapped in butter and love. 🥰

Featured Specialties 🌟

Our customer favorites this week

Bangalore Bloom

Pies and Strudels

Bangalore Bloom

Medley of mix veg and potato with subtle spices in a soft, airy puff.

99
Kyoto Curry

Pies and Strudels

Kyoto Curry

A delicate Japanese-style vegetable curry wrapped in golden pastry.

129
Calcutta Blaze

Pies and Strudels

Calcutta Blaze

Spicy paneer tossed in silky tonkatsu sauce for a punchy bite.

129
Umami Melt

Pies and Strudels

Umami Melt

Creamy mushroom and cheese blend with rich, savory depth.

129
Seoul Spice

Kare Pan

Seoul Spice

Fiery gochujang-glazed sweet potato with a bold Korean kick

159
Nice Mince

Kare Pan

Nice Mince

Flavored ratatouille with summer vegetables with delicious herbs

159
Strawberry An Pan

An Pan

Strawberry An Pan

Japanese milk bun filled with fresh strawberry and cream. Delightful fruity indulgence!

189
Custard An Pan

An Pan

Custard An Pan

Soft Japanese milk bun filled with a delicate custard cream. Fluffy and indulgently smooth.

159

Ready to Indulge?